Avgelemono

Avgelemono, or egg-lemon sauce, is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. They are primarily found in Greek, Turkish, Arab, Sephardic Jewish, Balkan, and Italian cuisine. Call or visit Greek Island Café for the best Avgelemono around.
From the moment of our establishment, we have sought to provide exemplary customer service for the good people of the community. Whether you want delicious Avgelemono, gyros, Greek hot dogs, or just a scrumptious Greek salad, we can assist you today!